Chef Jon-Luc Maggi of Tiki Tom’s wins Battle of the Blades in Napa, named Sysco Northern California Culinary Artisan of the Year
Sysco Corporation (SYY)
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Source: GlobeNewswire
NAPA, Calif., March 16, 2026 (GLOBE NEWSWIRE) -- Chef Jon-Luc Maggi, executive chef at Tiki Tom’s in Walnut Creek, Calif., has been named Culinary Artisan of the Year after winning Northern California’s Battle of the Blades, a high-stakes cooking competition hosted by Sysco Corporation, the global leader in food distribution. Chef Jon-Luc Maggi prevailed in a final round Monday over semi-finalists Chef Robert Root, executive chef of The Century, and Chef Dean Hiatt, executive chef at Poor Red’s Bar-B-Q. A five-judge panel selected the winner following a timed, 45-minute, rapid-fire cooking contest, using five criteria to reach a decision: visual appeal, creativity, execution, ingredient use, and taste and flavor. Each finalist prepared a dish using an unlimited number of items from the Sysco Pantry and three locally produced mystery ingredients – San Joaquin Gold Cheddar from Fiscalini Farmstead, Sysco-branded Santa Cruz-grown fresh Tarragon and Gustine, Calif. Sysco-branded almon
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News
- $12 billion AI startup founder says future tech giants could operate with fewer than 100 employees [Fortune]Fortune
- Chef Jon-Luc Maggi of Tiki Tom's wins Battle of the Blades in Napa, named Sysco Northern California Culinary Artisan of the Year [Yahoo! Finance]Yahoo! Finance
- Sharpen Your Knives: It’s the Final Round of Northern California’s Battle of the BladesGlobeNewswire
- Sharpen Your Knives: It’s the Final Round of Northern California’s Battle of the BladesGlobeNewswire
- Sharpen Your Knives: It’s the Final Round of Northern California’s Battle of the BladesGlobeNewswire
SYY
Earnings
- 1/27/26 - Beat
SYY
Sec Filings
- 3/16/26 - Form 3
- 3/16/26 - Form 3
- 3/5/26 - Form 8-K
- SYY's page on the SEC website